GREY GOOSE® La Poire

Pear Provencal

Name: Pear Provencal
Ingredients: 50 ml GREY GOOSE® La Poire; 25 ml Simple Syrup; Dashes of Angostura® Aromatic Bitters; 5 ml Pastis

GREY GOOSE® La Poire

Pear Provencal

The Pear Provencal cocktail combines angostura bitters and the anise flavour of pastis to accentuate the luscious essence of Anjou pears in GREY GOOSE® Vodka.

Difficulty

Easy

Glass

Coupette

Occasion

Aperitif, Cocktail Hour, Digestif

Ingredients

50 ml	GREY GOOSE® La Poire
25 ml	Simple Syrup
+	Dashes of Angostura® Aromatic Bitters
5 ml	Pastis

Method

Place one large ice cube in a cocktail glass.
Add pastis, swirl to coat the glass and let stand to chill.
Add GREY GOOSE® La Poire, Angostura bitters and simple syrup to a cocktail shaker filled with ice and stir deliberately.
Discard ice and pastis from glass.
Strain cocktail into prepared cocktail glass and serve with a pear slice or lemon twist.

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