GREY GOOSE® Vodka

Dirty Martini Cocktail

GREY GOOSE® Vodka

Dirty Martini Cocktail

GREY GOOSE® Vodka elevates this classic martini cocktail with a salty and olivey taste. Let more of the muddled olive pieces into the glass if you like yours a little dirtier.

Difficulty

Intermediate

Glass

Cocktail Glass

Garnish

Mediterranean Olives

Occasion

Aperitif, Cocktail Hour

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Ingredients

40 ml	GREY GOOSE® Vodka
+	2 garnish Mediterranean Olives
14 ml	Mediterranean Olive Brine

Method

Pit four olives and muddle with the olive brine in the base of a Boston glass.
Add GREY GOOSE ^® Vodka.
Top with cubed ice and stir.
Fine strain into a chilled cocktail glass.
Garnish with a pair of Mediterranean olives on a GREY GOOSE ^® pick.

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Pro Tip

Behind The Bar | Martini Cocktail Recipes

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No special tools, ingredients, or prep work required.

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No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

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- Occasion
  
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Easy

No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

Advanced

Involves specialized tools, techniques and homemade or exotic ingredients.
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An infusion of hibiscus, cinnamon and apple adds a touch of the tropic to GREY GOOSE® Vodka, and pairs perfectly with sparkling wine and a splash of fresh lime.
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- Difficulty
  
  Intermediate
- Glass
  
  Rocks
- Garnish
  
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- Occasion
  
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Easy

No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

Advanced

Involves specialized tools, techniques and homemade or exotic ingredients.
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A spin on the classic dirty vodka martini with a zip of heat.
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- Difficulty
  
  Easy
- Glass
  
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- Garnish
  
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- Occasion
  
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Easy

No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

Advanced

Involves specialized tools, techniques and homemade or exotic ingredients.

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