Modern Tastemakers


GREY GOOSE Interpreted by Ducasse is a toasted wheat vodka born out of a collaborative process between GREY GOOSE Maître de Chai, François Thibault and Michelin Starred Chef, Alain Ducasse.

Inspired by Alain Ducasse’s passion for roasting chocolate and coffee beans – the duo have masterfully roasted the Picardie wheat at varying intensities to bring out notes in the vodka of fresh vanilla and florals (light), toasted brioche, toffee and almonds (medium), and rich dark chocolate with espresso and cooked walnuts (dark).

Coinciding with a growing trend for invigorating, up-tempo dining occasions, GREY GOOSE Interpreted by Ducasse pioneers a new vodka category aptly named “Vodka Gastronomique.” The new expression celebrates the nation that vodka can be enjoyed during culinary occasions – particularly for those looking to revitalize fine dining with innovation, excitement and a beverage that can awaken the spirit rather than send it to bed.

"I didn't approach this as stripping out impurities - I never let them get in there in the first place"
François Thibault Cellar Master