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Ultra-Premium Vodka
Experience the height of luxury. Combining spring water from the French Alps and soft winter wheat from Picardie, GREY GOOSE® Altius recreates the extraordinary, natural effects of high-altitude temperatures to yield a remarkably smooth vodka with subtle hints of minerality.
Process
Made using pure alpine spring water and the softest winter wheat from Picardie, GREY GOOSE® Altius recreates the extraordinary natural effect of high-altitude crystallization that happens at glacial temperatures to yield a remarkably smooth vodka.
Our protected alpine spring water originates from the clouds at the highest peaks of the French Alps. It then treks through the natural veins of crystalline rocks, until it reaches a pristine alkaline aquifer.
We use the same unique and single-origin wheat from Picardie, the breadbasket of France, that we use in all GREY GOOSE® Vodka products to protect our signature wheat notes.
GREY GOOSE® Altius is chilled and filtered at glacial temperatures of -24°C. This naturally creates a unique ice crystallization, simulating the environments at the most intense altitudes of the atmosphere.
Each batch is reviewed by our Cellar Master before bottling. And each is hand bottled and individually numbered so you know you have a truly unique masterpiece.
GREY GOOSE® Altius is now or will soon be available at these prestigious destinations worldwide, with more to come.
Spain
France
Italy
Mexico
Greece
Switzerland
Germany
United Kingdom
Netherlands
United States
Enjoy GREY GOOSE® Altius shaken ultra cold, creating small shards of ice crystals throughout. For a unique finish, the cocktail is atomized with a fine mist of alpine botanicals.
See RecipeAlso serving:
Every aspect of GREY GOOSE® is focused on crafting a vodka of unparalleled quality. It begins with the selection of the very best ingredients from France.