GREY GOOSE® Vodka

The Devil's Roast

GREY GOOSE® Vodka

The Devil's Roast

Made with premium ingredients, The Devil’s Roast is a salted espresso martini cocktail with rich, bold flavour, a hint of sweetness and the ultimate accessory: a gold-dusted espresso bean garnish.


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Difficulty

Easy

Glass

Cocktail Glass

Garnish

3 Gold-Dusted Espresso Beans

Occasion

Brunch, Cocktail Hour, Digestif, Entertaining, Late Night

Ingredients

45 ml GREY GOOSE® Vodka
22 ml Coffee Liqueur
30 ml Single Origin Espresso, Freshly Pulled
+ 1 Pinch of Fleur De Sel
+ 3 Gold-Dusted Espresso Beans

How to Make

  1. Add GREY GOOSE® Vodka, espresso, coffee liqueur and salt to a shaker.
  2. Shake briskly and strain into a martini cocktail glass.
  3. Garnish with 3 espresso beans.

THE DEVIL’S ROAST COCKTAIL TIPS

For more ways to whip up a chic espresso martini cocktail, check out these variations you can make at home. But no matter which recipe you choose, don’t forget the garnish — adding gold dust gives the traditional three espresso beans an eye-catching makeover.

The classic way to cocktail

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