GREY GOOSE® Le Citron

Frosted Tropic

Name: Frosted Tropic
Yield: 1
Ingredients: 25 ml GREY GOOSE® Le Citron; 25 ml Lemon Juice; 100 ml Ginger Ale; 5 ml Simple Syrup; 1 Whole Lychee Fruit; 1 Diced Gold Kiwi

GREY GOOSE® Le Citron

Frosted Tropic

The tart taste of kiwi and lychee combine with GREY GOOSE® Le Citron, lemon juice, simple syrup and ginger ale to create this tropical cocktail.

Difficulty

Easy

Glass

Highball

Garnish

Kiwi Wheel

Occasion

Celebration

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Ingredients

25 ml	GREY GOOSE® Le Citron
25 ml	Lemon Juice
100 ml	Ginger Ale
5 ml	Simple Syrup
1	Whole Lychee Fruit
1	Diced Gold Kiwi

Method

Combine first five ingredients in a cocktail shaker and muddle gently.
Fill with ice and shake vigorously.
Strain into a highball glass filled with ice and top with ginger ale.

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  Easy
- Glass
  
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- Garnish
  
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- Occasion
  
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No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

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- Difficulty
  
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- Glass
  
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Intermediate

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Advanced

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- Difficulty
  
  Easy
- Glass
  
  Rocks
- Garnish
  
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- Occasion
  
  Entertaining
Easy

No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

Advanced

Involves specialized tools, techniques and homemade or exotic ingredients.
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- Difficulty
  
  Intermediate
- Ice
  
  Cubed
- Glass
  
  V-shaped Tall Glass
- Garnish
  
  Lemon Wedge
- Occasion
  
  Aperitif
Easy

No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

Advanced

Involves specialized tools, techniques and homemade or exotic ingredients.
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See Recipe
- Difficulty
  
  Easy
- Glass
  
  Rocks
- Garnish
  
  Orange Wheel
- Occasion
  
  Aperitif
Easy

No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

Advanced

Involves specialized tools, techniques and homemade or exotic ingredients.

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The classic way to cocktail

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