GREY GOOSE® Le Citron

Frosted Tropic

Name: Frosted Tropic
Yield: 1
Ingredients: 1 oz GREY GOOSE® Le Citron; 1 oz Lemon Juice; 4 oz Ginger Ale; ¼ oz Simple Syrup; 1 Whole Lychee Fruit; 1 Diced Gold Kiwi

GREY GOOSE® Le Citron

Frosted Tropic

The tart taste of kiwi and lychee combine with GREY GOOSE® Le Citron, lemon juice, simple syrup and ginger ale to create this tropical cocktail.

Difficulty

Easy

Glass

Highball

Garnish

Kiwi Wheel

Occasion

Celebration

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Ingredients

1 oz	GREY GOOSE® Le Citron
1 oz	Lemon Juice
4 oz	Ginger Ale
¼ oz	Simple Syrup
1	Whole Lychee Fruit
1	Diced Gold Kiwi

Method

Combine first five ingredients in a cocktail shaker and muddle gently.
Fill with ice and shake vigorously.
Strain into a highball glass filled with ice, and top with ginger ale.

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  Easy
- Glass
  
  Cocktail Glass
- Garnish
  
  Lemon Twist
- Occasion
  
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No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

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Involves specialized tools, techniques and homemade or exotic ingredients.
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- Difficulty
  
  Intermediate
- Glass
  
  Cocktail Glass
- Garnish
  
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  Intermediate
- Ice
  
  Cubed
- Glass
  
  V-shaped Tall Glass
- Garnish
  
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- Occasion
  
  Aperitif
Easy

No special tools, ingredients, or prep work required.

Intermediate

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Advanced

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- Difficulty
  
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- Glass
  
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- Garnish
  
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- Occasion
  
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Easy

No special tools, ingredients, or prep work required.

Intermediate

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Advanced

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- Difficulty
  
  Intermediate
- Ice
  
  Cubed Ice
- Glass
  
  Wine Glass
- Garnish
  
  Fresh Basil
- Occasion
  
  Aperitif
Easy

No special tools, ingredients, or prep work required.

Intermediate

Standard tools and techniques, with some advanced ingredients and prep.

Advanced

Involves specialized tools, techniques and homemade or exotic ingredients.

Featured Cocktail

Fall Martini

See Recipe

The classic way to cocktail

Discover GREY GOOSE® Le Citron

Explore Le Citron

Frosted Tropic

Frosted Tropic

Ingredients

Method

Holiday

Fall Martini

The classic way to cocktail

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