This brunch cocktail is an exotic variation of a classic Bloody Mary, the Asian Mary combines wasabi, dried ginger, soy sauce, sake and GREY GOOSE® Le Citron Vodka.
Difficulty
Advanced
Easy
No special tools, ingredients, or prep work required.
Intermediate
Standard tools and techniques, with some advanced ingredients and prep.
Advanced
Involves specialized tools, techniques and homemade or exotic ingredients.
Occasion
Brunch, Celebration
1
Ingredients
1.5
parts |
GREY GOOSE® Le Citron |
1
part |
Sake |
3
parts |
Asian Mary Mix |
Method
- Add all ingredients to a cocktail shaker filled with ice and roll.
- Strain into a large tumbler filled with ice, and present with shiso leaves or cilantro leaves.
- Asian Mary Mix Ingredients - 32 oz tomato juice, 3 tsp wasabi powder, 3 tsp dried ginger powder, 3 tsp soy sauce and 3 oz lime juice