GREY GOOSE® La Poire

Pearfection

GREY GOOSE® La Poire

Pearfection

The classic flavor combination of pear and chocolate is perfectly captured by GREY GOOSE® La Poire mixed with white crème de cacao and chocolate bitters. Adding NOILLY PRAT® Dry vermouth brings a twist to the classic with its rich, herbal notes creating a deliciously warming winter cocktail.

Difficulty

Intermediate

Occasion

Celebration, Cocktail Hour, Digestif

Ingredients

1.5 parts GREY GOOSE® La Poire
1 part NOILLY PRAT® Dry Vermouth
0.5 part White Crème De Cacao
+ Dash of Chocolate Bitters

Method

  1. Combine all ingredients in a mixiing glass filled with ice.
  2. Stir and strain into a small cognac snifter.
  3. Garnish with a pear ball on a GREY GOOSE pick.

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Featured Collection

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