GREY GOOSE® Vodka

Candy Cane Martini Cocktail

Peppermint and espresso mix and mingle with GREY GOOSE® Vodka for a delicious candy cane martini cocktail — a festive peppermint espresso martini cocktail.

GREY GOOSE® Vodka

Natural spring water and soft winter wheat from France are distilled once to create a remarkably smooth vodka.

Available Sizes
50mL • 200mL • 375mL • 750mL • 1L • 1.75L
Alcohol 40% by volume

GREY GOOSE® Vodka

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Recipe Ingredients

50 ml	GREY GOOSE® Vodka
30 ml	Fresh Espresso
20 ml	Candy Cane or Peppermint Syrup
+	Crushed Candy Canes

How to Make

Crush candy canes onto a small plate.
Wet the rim of your glass and gently dip the rim onto the plate, ensuring it gets a nice coating.
Fill a cocktail shaker with a 50ml measure of GREY GOOSE® Vodka, espresso, and candy cane syrup.
Shake and strain the liquid into your glass and enjoy!

Candy Cane Martini Cocktail Tips

Bring the bar experience to you by making a peppermint espresso martini cocktail at home. Incorporating candy canes is a festive way to celebrate the holiday season. For minimal mess, you can crush the candy canes in a plastic bag first and then pour them onto a plate.

While this is a seasonal favourite, a peppermint espresso martini cocktail can be enjoyed all year long by skipping the candy cane rim and adding a different garnish such as a piece of chocolate mint candy or peppermint leaves.

Don't worry if you don't have espresso on hand. You can still make an espresso martini cocktail at home with cold brew, traditional brewed coffee or even instant coffee. Learn how.