Choose a Site
This elegantly bright spirit is imbued with essential oils from the world’s finest lemons, including those from the renowned Menton region of France.
Bright & Balanced
Clean & Subtle
Fresh & Warm
alcohol 40% by volume
In crafting GREY GOOSE® Le Citron Flavoured Vodka, Cellar Master François Thibault began with the finest lemons, including those grown in the world-renowned Menton region of France. Menton lemons are larger and thicker skinned with a milder and less acidic flavour than their western counterparts, resulting in a superior lemon-flavoured vodka. The thicker peels yield higher levels of essential oil, making Menton lemons the favourite of respected French chefs. The lemons are concentrated into a complex citrus oil extract to preserve their bright flavours, then expertly blended with vodka of unparalleled quality, GREY GOOSE®.
The signature Lemon Drop cocktail recipe combines GREY GOOSE® Le Citron Flavoured Vodka, lemon, sugar, Triple Sec, and simple syrup for a delightful and refreshing lemon flavoured vodka drink.See Recipe
Martini Bianco Cocktail
In this bright cocktail, GREY GOOSE® Le Citron Flavoured Vodka is enhanced by MARTINI® Bianco, sweet maraschino liqueur, premium orange liqueur and peach or orange bitters.See Recipe
Le Citron Grand Fizz
The classic Le Grand Fizz is elevated with a burst of refined citrus refreshment. GREY GOOSE® Le Citron Flavoured Vodka, ST-GERMAIN® elderflower liqueur, fresh lemon and soda water built over ice in a wine glass.See Recipe
Le Citron Bloody Mary
A simple, yet delicious serve, Le Citron Bloody Mary incorporates the beautiful citrus notes of GREY GOOSE® Le Citron to balance the savory elements found in the classic brunch cocktail.See Recipe
A refreshingly light twist on a classic cocktail, the Ginger Julep combines GREY GOOSE® Le Citron, fresh mint, lemon, sugar and water with fresh ginger.See Recipe
Every aspect of GREY GOOSE is focused on crafting a vodka of unparalleled quality. It begins with the selection of the very best ingredients from France.