• 25 ml GREY GOOSE® La Poire
  • 50 ml Fresh White Grape Juice
  • 6 Fresh White Seedless Grapes
  • Fresh Lime Quarter
  • garnish Fresh Mint
Grape Goose


Muddle grapes, one mint sprig and lime wedge in the base of a Boston glass.

Add GREY GOOSE LA POIRE and grape juice.

Top with cubed ice and shake.

Fine strain into a chilled cocktail glass over cubed ice.

Garnish with a hand-bruised sprig of mint.