Ingredients

  • 35 ml GREY GOOSE® La Poire
  • 50 ml Grapefruit Juice (Ruby Red)
  • 10 ml lemon juice
  • 10 ml Simple Syrup
  • 1 Grapefruit Slice
Anjou Gem

Method

Add all ingredients to a cocktail shaker filled with ice and shake well.

Strain into a chilled martini glass and garnish with a grapefruit slice.