We start with GREY GOOSE, made using single-origin French wheat from Picardy and natural spring water from Gensac-la-Pallue. GREY GOOSE is blended with a few drops of young cognac, made with Ugni Blanc grapes from the Grande Champagne region.


Luxuriously aromatic, infused with a hint of young cognac – adding a delicate essence of orchard fruits and the mild flavours of wild honey to the vodka.


The rich and subtle taste of VX presents a harmonious balance of white fruit blossom, honeysuckle and violet with hints of apricot.


Subtly balanced, harmonious and rich, yet delicate – leading to a long, lingering finish.