GREY GOOSE® Essences Strawberry & Lemongrass

Straw-Be-Pea

GREY GOOSE® Essences Strawberry & Lemongrass

Straw-Be-Pea

Enjoy a cocktail that's as pleasing on the eyes as it is on the palate. This gorgeous drink gets its colour from homemade butterfly pea flower tea syrup that is sure to impress your guests.

Difficulty

Advanced

Glass

Martini Glass

Garnish

Dehydrated Pineapple

Occasion

Celebration, Cocktail Hour, Entertaining

Ingredients

50 ml	GREY GOOSE® Essences Strawberry & Lemongrass
15 ml	Pineapple & Butterfly Pea Flower Tea Syrup
3 dashes	Peach Bitters

How to Make

Make butterfly pea flower tea syrup (see note below).
Add all ingredients to a mixing glass filled with ice.
Stir deliberately and strain into a chilled martini glass.
Garnish with dehydrated pineapple.

Make syrup by simmering 25 grams butterfly pea flower tea leaves, 250 ml water and 250 ml sugar. Strain and cool before using in your cocktail.

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