• 400 ml GREY GOOSE® L’Orange
  • 600 ml Plum Wine
  • 2 Plums
  • 25 ml Simple Syrup
  • 200 ml lime juice
  • 12 Shiso Leaves
Shiso Sangria Jug


In a large pitcher, combine diced plum, shiso leaves and simple syrup and muddle well.

Add remaining ingredients and stir.

Adjust sweetness by adding more syrup if necessary.

Strain into a rocks glass and garnish with a plum slice and shiso leaf.

Serves eight.