Ingredients

  • 25 ml GREY GOOSE® L’Orange
  • 25 ml Pineau des Charentes®
  • 10 ml Aprika Syrup
  • 1 squeeze Lime
  • egg white
Mon Pays d'Amour

Method

Add all ingredients to a cocktail shaker filled with ice and shake vigorously.

Strain into a delmonico glass.

Aprika Syrup Ingredients - 20 Apricots, 3 tsp Spanish paprika, 2 cups Caster sugar, 2 cups water