• 35 ml GREY GOOSE® Le Citron
  • 10 ml St. Germain® Elderflower Liqueur
  • 25 ml Grape Juice
  • 10 ml Pear Puree
Le Masque


Put all ingredients into a cocktail shaker filled with cubed ice.

Shake vigorously and strain into a rocks glass filled with cubed ice.

Garnish with two grapes on a Grey Goose olive pick.