• 35 ml GREY GOOSE® Le Citron
  • 35 ml Crème de Peche
  • 3 dashes peach Bitters
  • 3 dashes Peychaud’s Bitters
  • 10 leaves Fresh Mint
Le Citron Julep


Add mint leaves to a julep mug and bruise with the back of a spoon.

Build and serve over crushed ice.

Garnish with mint and peach or lemon slices.