Ingredients

  • 35 ml GREY GOOSE VODKA
  • 25 ml St. Germain® Elderflower Liqueur
  • 20 ml freshly squeezed lime juice
  • 50 ml soda water
GREY GOOSE Le Fizz

Method

Build all ingredients except soda water in a Boston glass.

Top with cubed ice and shake.

Fine strain into a chilled flute.

Top with chilled soda water.

Garnish with a Grey Goose stirrer.