Ingredients

  • 35 ml GREY GOOSE® Cherry Noir
  • 25 ml NOILLY PRAT® Original French Dry Vermouth
  • 10 ml sugar syrup
  • Sprig of Fresh Red Currant
Cherry Rose

Method

Muddle a sprig of redcurrants with sugar in the base of a Boston glass.

Add GREY GOOSE CHERRY NOIR and Noilly Prat.

Top with cubed ice and shake.

Fine strain into a chilled cocktail glass.

Garnish with a sprig of redcurrants.