• 35 ml GREY GOOSE® Le Citron
  • 1 Lemon Rind
  • 50 ml White Grape Juice
  • 3 Basil Leaves
  • 3 mint leaves
  • 1 tsp Elderflower Cordial
  • 1 tsp fresh lemon juice
Butterfly Martini Cocktail


Fill a cocktail shaker with shredded basil and mint leaves, and combine with all other ingredients.

Shake hard with plenty of ice.

Strain through a fine sieve and top with a squeeze of lemon rind to release essential oils.

Discard rind.

Serve in a cocktail glass and garnish with an edible flower.