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Grey Goose® FAQ
Rolling a cocktail is a simple technique used not only to mix the drink but to chill and aerate as well. To roll a cocktail you’ll need a set of shakers. In one shaker add the ingredients of your cocktail and fill halfway with ice, then pour the contents from one shaker to the other 5 to 6 times before serving. Want to test your skills? Try making a Bloody Mary with GREY GOOSE® Vodka. Check out other bartender tools and tips to elevate your home mixology.