GREY GOOSE® L’Orange

Mon Pays d'Amour

GREY GOOSE® L’Orange

Mon Pays d'Amour

Made with GREY GOOSE® L’Orange Vodka, pineau des charentes, aprika syrup, lime and egg white, this distinguished cocktail pays homage to an aperitif that’s long been a favourite of GREY GOOSE® maître de chai (cellar master) François Thibault.

Difficulty

Advanced

Glass

Sling

Occasion

Brunch, Celebration, Digestif

Ingredients

25 ml GREY GOOSE® L'Orange
25 ml Pineau Des Charentes®
10 ml Aprika Syrup
+ A Squeeze of Lime
+ Egg White

Method

  1. Add all ingredients to a cocktail shaker filled with ice and shake vigorously.
  2. Strain into a delmonico glass.
  3. Aprika Syrup Ingredients - 20 Apricots, 3 tsp Spanish paprika, 2 cups Caster sugar, 2 cups water

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