GREY GOOSE® Cherry Noir

Bossanova Punch

GREY GOOSE® Cherry Noir

Bossanova Punch

A bold and brassy combination of GREY GOOSE® Cherry Noir Flavoured Vodka, DEWAR'S® WHITE LABEL® Blended Scotch Whisky, sweet vermouth, citrus, soda water and homemade oleo-saccharum.




Punch Bowl


Brunch, Celebration, Entertaining


60 ml GREY GOOSE® Cherry Noir
60 ml DEWAR'S® WHITE LABEL® Blended Scotch Whisky
60 ml Sweet Vermouth
15 ml Grenadine
60 ml Orange Juice
40 ml Lemon Juice
40 ml Oleo-Sacchcarum
60 ml Soda Water


  1. Begin by adding 1 cup of white granulated sugar to large cambro container, and using a vegetable peeler add the peels of two oranges and one lemon, muddling the peels to impregnate the sugar with their oils.
  2. Refrigerate for at least 30 min. 
  3. Add all liquid ingredients except for soda water. 
  4. Strain punch through fine mesh strainer into punch bowl over large block of ice.
  5. For added effect freeze sliced lemon and raspberries into the large ice block.

The classic way to cocktail

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