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GREY GOOSE® Cherry Noir
Bossanova Punch
GREY GOOSE® Cherry Noir
Bossanova Punch
A bold and brassy combination of GREY GOOSE® Cherry Noir Flavored Vodka, DEWAR'S® WHITE LABEL® Blended Scotch Whisky, sweet vermouth, citrus, soda water and homemade oleo-saccharum.
Difficulty
Intermediate
Glass
Punch Bowl
Occasion
Brunch, Entertaining
1
Ingredients
| 3 parts | GREY GOOSE® Cherry Noir |
| 3 parts | DEWAR'S® WHITE LABEL® Blended Scotch Whisky |
| 3 parts | Sweet Vermouth |
| 0.75 part | Grenadine |
| 3 parts | Orange Juice |
| 2 parts | Lemon Juice |
| 2 parts | Oleo-sacchcarum |
| 3 parts | Soda Water |
Method
- Begin by adding 1 cup of white granulated sugar to large cambro container, and using a vegetable peeler add the peels of two oranges and one lemon, muddling the peels to impregnate the sugar with their oils.
- Refrigerate for at least 30 minutes.
- Add all liquid ingredients except for soda water.
- Strain punch through fine mesh strainer into punch bowl over large block of ice.
- For added effect freeze sliced lemon and raspberries into the large ice block.
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