A bold and brassy combination of GREY GOOSE® Cherry Noir Flavored Vodka, DEWAR'S® WHITE LABEL® Blended Scotch Whisky, sweet vermouth, citrus, soda water and homemade oleo-saccharum.
Difficulty
Intermediate
Easy
No special tools, ingredients, or prep work required.
Intermediate
Standard tools and techniques, with some advanced ingredients and prep.
Advanced
Involves specialized tools, techniques and homemade or exotic ingredients.
Occasion
Brunch, Entertaining
1
Ingredients
3
parts |
GREY GOOSE® Cherry Noir |
3
parts |
DEWAR'S® WHITE LABEL® Blended Scotch Whisky |
3
parts |
Sweet Vermouth |
0.75
part |
Grenadine |
3
parts |
Orange Juice |
2
parts |
Lemon Juice |
2
parts |
Oleo-sacchcarum |
3
parts |
Soda Water |
Method
- Begin by adding 1 cup of white granulated sugar to large cambro container, and using a vegetable peeler add the peels of two oranges and one lemon, muddling the peels to impregnate the sugar with their oils.
- Refrigerate for at least 30 minutes.
- Add all liquid ingredients except for soda water.
- Strain punch through fine mesh strainer into punch bowl over large block of ice.
- For added effect freeze sliced lemon and raspberries into the large ice block.