GREY GOOSE® Cherry Noir

Bossanova Punch

GREY GOOSE® Cherry Noir

Bossanova Punch

A bold and brassy combination of GREY GOOSE® Cherry Noir Flavored Vodka, DEWAR'S® WHITE LABEL® Blended Scotch Whisky, sweet vermouth, citrus, soda water and homemade oleo-saccharum.

Difficulty

Intermediate

Glass

Punch Bowl

Occasion

Brunch, Entertaining

Ingredients

3 parts GREY GOOSE® Cherry Noir
3 parts DEWAR'S® WHITE LABEL® Blended Scotch Whisky
3 parts Sweet Vermouth
0.75 part Grenadine
3 parts Orange Juice
2 parts Lemon Juice
2 parts Oleo-sacchcarum
3 parts Soda Water

Method

  1. Begin by adding 1 cup of white granulated sugar to large cambro container, and using a vegetable peeler add the peels of two oranges and one lemon, muddling the peels to impregnate the sugar with their oils.
  2. Refrigerate for at least 30 minutes. 
  3. Add all liquid ingredients except for soda water. 
  4. Strain punch through fine mesh strainer into punch bowl over large block of ice.
  5. For added effect freeze sliced lemon and raspberries into the large ice block.

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