• 25 ml GREY GOOSE® La Poire
  • 25 ml Limoncello
  • 25 ml Blood Orange Juice
  • 1 dash Simple Syrup
  • 1 pinch Chili Powder
Winter Nip


Coat the outer edge of a rocks glass in blood orange juice.

Gently roll in a combination of equal parts chili powder and sugar to rim. Set aside.

Combine all ingredients in a cocktail shaker filled with ice.

Shake vigorously and strain into a chilled rocks glass filled with ice.

Garnish with blood orange zest and whole peppercorns.