Ingredients

  • 50 ml GREY GOOSE VODKA
  • 25 ml NOILLY PRAT® Original French Dry Vermouth
  • 1 dash Orange Bitters
  • 2 Mediterranean Olives
Wet Martini Cocktail

Method

Build ingredients in a Boston glass.

Top with cubed ice and stir.

Fine strain into a chilled cocktail glass.

Garnish with a pair of Mediterranean (pref Lucques) olives on a GREY GOOSE pick.