• 25 ml GREY GOOSE® La Poire
  • 10 ml Limoncello
  • 10 ml Ginger Liqueur
  • 20 ml Blood Orange Juice
  • 5 ml Simple Syrup
Tuscan Pear


Put all ingredients into a cocktail shaker filled with ice.

Shake vigorously, and strain into a rocks glass rimmed with sugar and filled with crushed ice.

Garnish with mint leaves, dried pears or lemon confit.