Ingredients

  • 20 ml GREY GOOSE® Cherry Noir
  • 20 ml MARTINI® Bianco
  • 20 ml Sandeman Rainwater Madeira
  • 20 ml Verjus Blanc
The Mont Blanc

Method

Combine all ingredients in a cocktail shaker filled with ice.

Stir gently to combine. Strain into a chilled martini cocktail glass.

Garnish with a lime twist.