Ingredients

  • 50 ml GREY GOOSE VODKA
  • 25 ml Crème de Figue®
  • 5 ml Honey Water
  • 45 ml Apple Juice
  • 20 ml fresh lemon juice
  • 5 bar spoons Edible Gold Flakes
Statuette

Method

Shake all ingredients in a cocktail shaker filled with cubed ice.

Strain into a sling glass over cubed ice and garnish with edible gold flakes.