Ingredients

  • 35 ml GREY GOOSE® L’Orange
  • 0.25 Plum
  • 20 ml Simple Syrup
  • 4 wedges Lime
  • 6 Shiso Leaves
  • 25 ml Plum Wine
Shiso Sangria

Method

In a cocktail shaker, combine diced plum, shiso leaves, lime and simple syrup and muddle well.

Add ice and remaining ingredients and shake well.

Strain into a rocks glass and garnish with a plum slice and shiso leaf.