• 35 ml GREY GOOSE® L’Orange
  • 5 ml NOILLY PRAT® Original French Dry Vermouth
  • 35 ml Juiced Alphonso Mango
  • 1 Red Chili, De-Seeded
  • 3 Coriander Leaves
  • 5 ml Simple Syrup
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In a cocktail shaker, muddle the coriander leaves, mango and chili.

Add syrup, vermouth and Grey Goose® L’Orange, then shake vigorously before finely straining.

Serve in a chilled martini glass.