• 50 ml GREY GOOSE® Le Citron
  • 20 ml Raspberry Syrup or Grenadine
  • 20 ml lemon juice
  • 10 ml Rose Water
  • 1 tsp Egg Whites
Rosy Ramos


Add all ingredients to a cocktail shaker filled with ice and shake vigorously.

Strain into a chilled cocktail glass and garnish with rose petals.