Ingredients

  • 50 ml GREY GOOSE VODKA
  • 5 ml Vanilla Syrup (Monin)
  • 0.5 Fresh Passion Fruit
  • 3 Pineapple Chunks
  • 1 Fresh Lemon Squeeze
Passion of France

Method

In a cocktail shaker, muddle fruit.

Add all other ingredients, shake vigorously and double strain into a chilled martini glass.

Garnish with skewered fresh pineapple on top.