Ingredients

  • 35 ml GREY GOOSE VODKA
  • 10 ml Mandarine Napoleon® Liqueur
  • 75 ml Mango Nectar
  • 25 ml fresh lemon juice
  • club soda
  • 1 slice Mango
Mango Collins

Method

Fill a cocktail shaker with ice and add all ingredients except club soda.

Shake well until the outside of the shaker is frosty and beaded with sweat.

Strain into a highball glass filled with ice.

Top off with club soda and garnish with mango.