Ingredients

  • 50 ml GREY GOOSE® Le Citron
  • 20 ml Cointreau®
  • 10 ml Simple Syrup
  • 20 ml fresh lemon juice
  • 1 LEMON WEDGE
  • Sugar
Lemon Drop

Method

Fill a cocktail shaker with ice and add all ingredients.

Shake well until the outside of the shaker is frosted and beaded with sweat.

Rub lemon-half around the rim of a martini glass and roll the glass in sugar.

Strain into the martini glass.

Squeeze lemon-half into the glass and drop it in.

Garnish with lemon wedge.