Ingredients

  • 35 ml GREY GOOSE VODKA
  • 10 ml Noilly Ambre
  • 10 ml Verjuice
  • 1 drop Ginger
  • 1 squeeze Fresh Lemon Squeeze
  • 5 ml sugar syrup
  • 2 drops Peychaud’s Bitters
Le Cinemartini Cocktail

Method

Put all ingredients into a cocktail shaker filled with cubed ice.

Shake vigorously and finely strain into a coupette. Garnish with a couple of drops of Peychaud’s bitters on a lemon twist.