Ingredients

  • 35 ml GREY GOOSE VODKA
  • 10 ml Late-Bottled Vintage Port
  • 25 ml lemon juice
  • 10 ml Simple Syrup
  • 25 ml Rose Champagne
La Vie En Rose

Method

In a cocktail shaker, combine all ingredients (except the foam and the rose champagne).

Muddle and shake vigorously.

Strain into a chilled flute.

Float rose champagne and foam on top.

Foam Ingredients - 14 parts raspberry puree, 4 parts water, 2 tsp vegetarian gelatin