Ingredients

  • 35 ml GREY GOOSE® La Poire
  • 10 ml Godiva® Black Chocolate Liqueur
  • 10 ml Frangelico® Hazelnut Liqueur
  • 10 ml Simple Syrup
  • 5 ml Double Cream
  • 5 ml Milk
  • 3 slices Pear
  • Grated Nuts
La Poire Onctueuse

Method

In a cocktail shaker, combine all ingredients and shake vigorously for approximatey 15 seconds.

Double strain into a rocks glass filled with ice cubes and garnish with three pear slices and grated nuts.