Ingredients

  • 35 ml GREY GOOSE® La Poire
  • 25 ml St-Germain® Elderflower Liqueur
  • 3 slices Long Slices of Anjou Pear
  • 50 ml Chilled Soda Water
LA POIRE GRAND FIZZ

Method

Build in an oversized cabernet wine glass with lots of ice.

Add GREY GOOSE® Vodka and St-Germain® Elderflower Liqueur

Then add a fresh Anjou pear slice.

Top with chilled soda water.

Stir and garnish with a Grey Goose stirrer.