Ingredients

  • 50 ml GREY GOOSE VODKA
  • 20 ml honey
  • 10 ml hot water
  • 6 mint leaves
  • 10 ml DRAMBUIE® Liqueur
  • 1 piece Honeycomb
Heather 81

Method

Add honey, hot water and six mint leaves to a cocktail shaker and muddle well.

Add ice, GREY GOOSE® Vodka and DRAMBUIE® liqueur.

Shake well and strain into a rocks glass filled with ice.

Garnish with mint leaves and piece of honeycomb.