Ingredients

  • 50 ml GREY GOOSE VODKA
  • 2 bar spoons Demerara Brown Sugar
  • 1 dash hot water
  • 1 dash Angostura® Aromatic Bitters
  • garnish Orange zest
GREY GOOSE Old Fashioned

Method

Add the sugar and water to a rocks glass, then stir to dissolve.

Add orange zest.

Slowly trickle in GREY GOOSE and cubed ice, piece by piece, stirring throughout.

Top with cubed ice to serve.