Ingredients

  • 25 ml GREY GOOSE® La Poire
  • 10 ml Elderflower Cordial
  • 5 ml lemon juice
  • 100 ml Champagne
  • Edible Flowers
Goldenrod

Method

Add GREY GOOSE® La Poire, elderflower cordial and lemon juice to a cocktail shaker filled with ice.

Shake well and strain into champagne glass.

Top with chilled champagne and garnish with edible flowers.