Ingredients

  • 50 ml GREY GOOSE® Le Citron
  • 3 slices Peeled Ginger
  • 4 sprigs Mint
  • 4 wedges Lemon
  • Ice Water
  • club soda
  • 1 tsp Sugar
Ginger Julep

Method

Combine the ginger and sugar in a cocktail shaker and muddle well.

Add the mint and lemon and muddle well.

Fill the shaker with ice and add the GREY GOOSE® Le Citron.

Shake well until the outside of the shaker is frosted and beaded with sweat.

Pour ice and all ingredients into a rocks glass.

Top with club soda and garnish with mint.