Ingredients

  • 35 ml GREY GOOSE VODKA
  • 25 ml Pineau des Charentes® Rouge
  • 1 cup Charentais (Cantaloupe) Melon
  • garnish Fresh Melon
  • garnish Lavender Sprigs
French Summer Crush

Method

Muddle the melon, sprigs and Pineau des Charentes rouge in the bottom of a Boston glass. Add ice and Grey Goose vodka.

Top with cubed ice and shake.

Fine strain into a rocks glass.

Top with crushed ice.

Garnish with fresh melon and lavender sprigs.