Ingredients

  • 25 ml GREY GOOSE® L’Orange
  • 25 ml Noilly Prat® Rouge Vermouth
  • 20 ml French Bitter Aperitif (pref. Amer Picon)
  • garnish Orange zest
French Negroni

Method

Build ingredients in a rocks glass.

Add cubed ice and stir.

Garnish with an orange zest.