Ingredients

  • 50 ml GREY GOOSE® La Poire
  • 50 ml Apple Juice
  • 10 ml Cinnamon Syrup
  • 10 ml Butterscotch Schnapps
  • 1 squeeze Lemon
Fabuleaux

Method

Put all ingredients into a cocktail shaker filled with ice.

Shake vigorously and strain into a chilled martini glass.

Garnish with a lemon.

Syrup Preparation - Mix all over medium heat on stove and bring to a simmer for 10 minutes, then cool to room temperature.