Ingredients

  • 25 ml GREY GOOSE® L’Orange
  • 10 ml Mandarine Napoleon® Liqueur
  • 10 ml honey
  • 20 ml hot water
  • 10 ml fresh lemon juice
  • 10 ml orange juice
  • 1 pinch Star Anise Powder
  • Star anise
Evening Nectar

Method

In a cocktail shaker, combine the honey and hot water and stir to dissolve.

Add remaining ingredients and shake well.

Fine strain into a glass with a handle.

Garnish with star anise.