Ingredients

  • 50 ml GREY GOOSE® La Poire
  • 2 wedges Lemon
  • 25 ml Green Chartreuse® Liqueur
  • 25 ml Simple Syrup
  • 25 ml Pear Nectar
Endeavour

Method

Combine all ingredients in a cocktail shaker.

Add cubed ice and shake vigorously.

Double strain and serve in a rocks glass over cubed ice.